Couscous is a type of ‘granular pasta’ traditionally made of semolina (coarse purified wheat middlings). It can be called ‘granular’ because it’s extremely small. Organic Couscous from Food To Live is a top-quality product made with extreme care. Organic whole wheat couscous is usually cooked by steaming and served with a variety of foods. Its natural taste is so mild it’s barely noticeable. Therefore it goes well with anything. You can serve it topped with stews meat vegetable or fruits and nuts. You can also add it so salads or soups. To make a couscous dessert just sweeten it with maple syrup or honey and enjoy with a glass of milk.
