What is Couscous? Couscous is pasta similar to rice its actually made of semolina and wheat flour that is steamed Couscous is a popular food in North Africa region that includes Tunisia Algeria Morocco and Libya.How to Use Couscous Couscous can be cooked and used in a verity of different way and places most command as a side dish and the easiest fry 1 cup (8 fl oz) of Baron’s Couscous in 1 tablespoon of cooking oil stir until brown add salt spices and chopped onion according to taste. Add 1 ¼ (10 fl oz) cups of boiling water cover pot and cook on low flame for 6 minutes stirring occasionally. After cooking leave pot covered for 3 minutes before serving. But couscous is not limited to being a side dish or main dish how ever it could also be used in soup or salads just pour boiling water over it to hydrate it. ✔ Cholesterol Free. ✔ 100% Natural ✔ Trans Fat Free ✔ Saturated Fat Free ✔ Cooks in 10 Minutes ✔ Kosher ParveIngredients: Wheat Flour (contain gluten)Kosher Parve OK
