Polenta Fine White Our Fine White Polenta is white cornmeal that is finely ground. Fine Polenta cooks much faster than regular coarse polenta. Polenta is often used in Italian cooking to make porridge or mush and it can be baked fried grilled and more! To prepare: Boil 5 cups of water or stock. Slowly whisk in 1 cup polenta. Cook until thick 3-5 minutes then reduce heat and simmer until soft 30-45 minutes stirring occasionally. Serve immediately. For firmer polenta reduce stock to 4 cups. Pour into loaf pan and chill at least 2 hours. Slice and serve as desired! Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity stability and freshness. All of our products are prepared with the highest elements of quality control from raw materials through the entire manufacturing process up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. Larissa Veronica strives to make all products affordable and we are constantly researching the market to maintain our affordability and to look for new ways to serve you and the ones you love. Larissa Veronica has become a trusted household name for many families. Larissa Veronica is packed in tamper-proof food-grade recyclable containers. ZooScape is proud to be the exclusive distributor of all Larissa Veronica spices snacks foods and ingredients in the United States Canada and around the world. Store in an airtight container in a cool dry place....
