A very dependable versatile delicious and nutritious cool weather flour grain. Open pollinated heirloom. All Natural NON GMO. Does better on wet soil than other varieties. A cool weather grain traditionally cultivated in late summer - fall to germinate overwinter to revitalize poor soils with nitrogen while its roots breakup compacted soils. Use as an all purpose flour grain. Let dry for use as a flour for buscuits gravies and sauces and cakes. Great milling quality!
